Creamy Black Sesame Ice Cream Without Churning

1. 1

   In a mixing bowl, combine the black sesame paste, sweetened condensed milk, and vanilla extract. Mix until smooth.

2. 2

   In another bowl, whip the heavy cream until stiff peaks form. This should take about 3-5 minutes.

3. 3

   Gently fold the whipped cream into the black sesame mixture, being careful not to deflate the cream.

4. 4

   Stir in the toasted black sesame seeds and milk until evenly distributed.

5. 5

   Transfer the mixture to a lidded container and smooth the top. Freeze for at least 4 hours or until firm.

6. 6

   Once frozen, scoop the ice cream into bowls and serve. Enjoy your homemade treat!

Per serving