Creamy Brazilian Coconut Lemonade Recipe
This Creamy Brazilian Coconut Lemonade combines coconut milk, fresh lemons, and sugar for a refreshing drink, ready in just 20 minutes.
This refreshing drink balances the creaminess of coconut with the tartness of lemon. A unique beverage for warm days.
Why This Recipe Works
Coconut Creaminess: Coconut milk adds a rich texture that complements the acidity of lemon juice.
Fresh Ingredients: Using fresh lemons enhances the flavor profile, making it vibrant and zesty.
Quick Preparation: This lemonade can be prepared in just 20 minutes, making it a fast and delightful drink.
Chef's Pro Tip: For a colder drink, chill the coconut milk before blending for a refreshing texture.
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
Juice the lemons to extract approximately 1/2 cup of lemon juice, removing seeds as you go.
- 2
In a blender, combine coconut milk, lemon juice, sugar, and cold water until fully mixed.
- 3
Add vanilla extract to the blender and blend for an additional 30 seconds to incorporate.
- 4
Taste and adjust sweetness by adding more sugar if desired, blending again.
- 5
Serve immediately over ice cubes and garnish with lemon slices if desired.
Nutrition Facts
Per serving
fat
7g
carbs
28g
fiber
1g
sodium
10mg
protein
1g
calories
180
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