Creamy Pistachio Strawberry Cheesecake Cups

1. 1

   In a food processor, blend pistachios until finely chopped. Reserve some for topping.

2. 2

   In a mixing bowl, combine cream cheese, Greek yogurt, honey, and vanilla. Beat until smooth.

3. 3

   Gently fold in whipped cream until well incorporated. Add in chopped pistachios.

4. 4

   Layer the cheesecake mixture in cups, alternating with sliced strawberries.

5. 5

   Top with reserved pistachios and a sprinkle of powdered sugar for extra sweetness.

6. 6

   Chill for at least 1 hour before serving to set the layers perfectly.

Per serving