Creamy Strawberry No-Bake Cheesecake Cups
Enjoy these creamy no-bake strawberry cheesecake cups in just 30 minutes. Refreshing and nutritious, they are perfect for a quick dessert.
2026-07-21
Prep Time
20 min
Cook Time
10 min
Total Time
30 min
Servings
8
Ingredients
Directions
- 1
In a bowl, mix crushed graham crackers with melted butter until combined. This will form the base for your cheesecake cups.
- 2
Press the graham cracker mixture evenly into the bottom of individual cups. Set aside while preparing the filling.
- 3
In another bowl, beat the cream cheese with powdered sugar and vanilla until smooth and creamy, ensuring no lumps remain.
- 4
In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
- 5
Layer the cheesecake filling over the graham cracker base in the cups. Smooth the top for an even finish.
- 6
In a small bowl, mix sliced strawberries with sugar and let sit for 10 minutes to release juices.
- 7
Top each cheesecake cup with the macerated strawberries. Chill in the fridge for at least 2 hours before serving.
Chef's Essential Tip
Essential for Creamy Strawberry No-Bake Cheesecake Cups
A pro tip matched to this dish — not a generic kitchen shortcut.
Bring eggs, butter, and dairy to room temperature before mixing. Emulsions stay smooth and cakes rise more evenly.
Kitchen Tip
For a firmer cheesecake, let it chill longer. You can also add a layer of strawberry puree on top for added flavor.
Nutrition Facts
Per serving
fat
12g
carbs
27g
fiber
1g
sodium
150mg
protein
3g
calories
220
