DessertCroatianMedium

Croatian Orahnjača Walnut Roll with Cinnamon Filling

This traditional Croatian Orahnjača features a rich walnut and cinnamon filling, rolled into a soft dough, baked to perfection in 90 minutes.

Orahnjača is a beloved Croatian pastry known for its rich walnut and cinnamon flavor. This roll is both satisfying and comforting.

Why This Recipe Works

Rich Filling: The combination of walnuts and cinnamon creates a warm, nutty flavor that enhances the dough.
Perfect Texture: The dough, when properly kneaded and risen, results in a soft and fluffy texture that complements the filling.
Traditional Technique: Allowing the dough to rise twice ensures a light and airy roll, typical of traditional pastries.

Chef's Pro Tip: For best results, let the roll cool completely before slicing to maintain its shape.

2026-08-05

Tested in home kitchen

0(0 reviews)

Prep Time

45 min

Cook Time

45 min

Total Time

90 min

Servings

1
In a bowl, combine warm milk, yeast, and sugar; let sit for 10 minutes to activate yeast.
2
In a large mixing bowl, combine flour, salt, melted butter, egg, and vanilla; mix well.
3
Add the yeast mixture to the flour mixture and knead until a smooth dough forms, about 10 minutes.
4
Cover the dough and let it rise in a warm place for 1 hour or until doubled in size.
5
Roll out the risen dough on a floured surface into a rectangle about 1/4 inch thick.
6
Spread the chopped walnuts mixed with cinnamon and sugar over the dough, then roll it tightly.
7
Place the roll seam-side down on a greased baking sheet and let it rise for another 30 minutes.
8
Bake in a preheated oven at 350°F for 25-30 minutes until golden brown; dust with powdered sugar before serving.