Croatian Fritule with Citrus, Raisins and Powdered Sugar
Croatian fritule are small, fluffy doughnuts flavored with citrus zest and raisins, dusted with powdered sugar, ready in about 40 minutes.
About This Recipe
Fritule are traditional Croatian doughnuts, perfect for festive gatherings. Their citrus flavor and fluffy texture make them irresistible.
Why This Recipe Works
Citrus Zest: The orange and lemon zest infuse the fritule with a vibrant, fresh flavor.
Fluffy Texture: The combination of baking powder and eggs gives these doughnuts their light and airy texture.
Quick Frying: Frying in hot oil allows for a crispy exterior while keeping the inside fluffy and moist.
Chef's Pro Tip: Ensure the oil is at the right temperature for frying to achieve the best texture and color.
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
In a bowl, mix flour, sugar, baking powder, orange zest, and lemon zest until combined.
- 2
In another bowl, whisk together milk, egg, and vanilla until smooth.
- 3
Pour the wet ingredients into the dry mixture and fold in the raisins gently.
- 4
Heat vegetable oil in a deep pot over medium heat until hot, about 350°F.
- 5
Drop spoonfuls of batter into the hot oil and fry until golden brown, about 3-4 minutes.
- 6
Remove fritule with a slotted spoon and drain on paper towels.
- 7
Dust with powdered sugar while still warm and serve immediately.
Nutrition Facts
Per serving
fat
14g
carbs
30g
fiber
1g
sodium
150mg
protein
3g
calories
250
Related Kitchen Tips
All tips
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