Croatian Kroštule Crispy Pastries with Lemon and Sugar
Kroštule are crispy Croatian pastries flavored with lemon and sugar. This recipe takes about 50 minutes to prepare and cook.
About This Recipe
Kroštule are a beloved Croatian pastry, offering a light and crispy texture. The addition of lemon zest elevates their flavor profile.
Why This Recipe Works
Crispy Texture: Frying the dough at the right temperature ensures a light and crunchy exterior.
Flavor Balance: The combination of lemon zest and sugar creates a delightful contrast between sweet and citrus.
Simple Dough: The straightforward dough recipe requires minimal ingredients and is easy to work with.
Chef's Pro Tip: For extra crispiness, ensure the oil is hot enough before frying the pastries.
Prep Time
20 min
Cook Time
30 min
Total Time
50 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
In a mixing bowl, combine flour, sugar, and salt. Whisk to blend the dry ingredients well.
- 2
Add eggs, melted butter, vanilla extract, and lemon zest to the flour mixture. Mix until a dough forms.
- 3
Knead the dough on a floured surface for about 5 minutes until smooth. Let it rest for 15 minutes.
- 4
Roll out the dough to about 1/8 inch thick. Cut into strips or desired shapes.
- 5
Heat vegetable oil in a deep skillet over medium heat. Fry the dough pieces until golden brown on both sides.
- 6
Remove cooked pastries from the oil and drain on paper towels. Dust with powdered sugar before serving.
Nutrition Facts
Per serving
fat
10g
carbs
25g
fiber
1g
sodium
100mg
protein
3g
calories
200
Related Kitchen Tips
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