Croatian Peka with Lamb, Potatoes and Mediterranean Herbs
Peka is a traditional Croatian dish featuring slow-cooked lamb and potatoes, infused with Mediterranean herbs, taking about 2 hours to prepare.
Peka is a traditional Croatian cooking method that results in tender, flavorful lamb and potatoes. The slow cooking process infuses the dish with aromatic herbs.
Why This Recipe Works
Slow Cooking: Cooking the lamb slowly breaks down tough fibers, making it tender and juicy.
Herb Infusion: Fresh herbs like rosemary and thyme enhance the overall flavor profile, creating a fragrant dish.
Layered Flavors: Combining lamb and potatoes allows them to absorb each other's flavors, resulting in a harmonious meal.
Chef's Pro Tip: Let the dish rest after baking for 10 minutes to allow the flavors to meld and the juices to redistribute.
Prep Time
30 min
Cook Time
90 min
Total Time
120 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
Preheat your oven to 350°F (175°C) for optimal slow cooking.
- 2
In a large bowl, combine lamb, potatoes, onion, garlic, olive oil, herbs, salt, pepper, lemon zest, and juice.
- 3
Transfer the mixture to a heavy pot or Dutch oven, ensuring even distribution.
- 4
Pour vegetable broth over the lamb and potatoes, then cover tightly with a lid.
- 5
Bake in the preheated oven for about 90 minutes until lamb is tender and potatoes are cooked through.
- 6
Remove from the oven and let it rest for 10 minutes before serving for enhanced flavors.
Nutrition Facts
Per serving
fat
30g
carbs
45g
fiber
6g
sodium
600mg
protein
35g
calories
600
Related Kitchen Tips
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