Decadent Chocolate Lava Cake Made in the Microwave
Indulge in this decadent chocolate lava cake, ready in just 5 minutes! Perfect for a quick dessert craving, it's rich yet satisfying.
For a richer flavor, try using dark chocolate chips instead of semi-sweet.
Prep Time
5 min
Cook Time
2 min
Total Time
7 min
Servings
Ingredients
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Directions
- 1
In a microwave-safe mug, combine flour, sugar, cocoa powder, baking powder, and salt. Mix well to avoid lumps.
- 2
Add milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until smooth and fully combined.
- 3
Gently fold in the chocolate chips, ensuring they're evenly distributed in the batter.
- 4
Microwave the mug on high for 1 to 2 minutes, until the cake has risen and is set but slightly gooey in the center.
- 5
Let the cake cool for a minute before dusting with powdered sugar for a beautiful presentation.
- 6
Serve warm and enjoy the molten chocolate center. Pairs perfectly with a scoop of vanilla ice cream!
Chef's Essential Tip
Essential for Decadent Chocolate Lava Cake Made in the Microwave
A pro tip matched to this dish — not a generic kitchen shortcut.
For ice cream, sorbet, or chilled desserts, cool the base completely before churning or freezing. A cold start gives smoother texture and faster set.
Nutrition Facts
Per serving
fat
15g
carbs
45g
fiber
2g
sodium
200mg
protein
4g
calories
320
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