Delicious Greek Galaktoboureko Custard Dessert Recipe

1. 1

   Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with some melted butter.

2. 2

   In a saucepan, combine milk, sugar, and semolina. Cook over medium heat, stirring, until thickened.

3. 3

   Remove from heat and whisk in eggs, vanilla extract, and cinnamon. Allow the mixture to cool slightly.

4. 4

   Layer half of the phyllo sheets in the baking dish, brushing each with melted butter. Pour the custard over the phyllo.

5. 5

   Layer the remaining phyllo sheets on top of the custard, again brushing each with melted butter.

6. 6

   Bake for 60 minutes or until golden brown. Meanwhile, prepare the syrup by boiling water, honey, and lemon juice.

7. 7

   Once the dessert is baked, pour the syrup over it while hot. Let it cool completely before serving.

Per serving