DessertGreekMedium

Greek Galaktoboureko with Creamy Custard and Syrup

Galaktoboureko is a traditional Greek dessert made with layers of phyllo pastry, creamy custard, and sweet syrup. Prep and cook in 90 min.

Galaktoboureko features a unique combination of flaky pastry and rich custard, making it a standout dessert. The sweet syrup pulls it all together.

Why This Recipe Works

Layered Texture: The phyllo dough creates a delicate, crispy layer that contrasts beautifully with the creamy filling.
Creamy Custard: The semolina thickens the custard, giving it a smooth and rich texture that complements the phyllo.
Sweet Syrup: The lemon-infused syrup adds a refreshing sweetness that balances the richness of the custard.

Chef's Pro Tip: Allow the dessert to cool completely after adding the syrup for the best flavor absorption and texture.

2026-07-30

Tested in home kitchen

0(0 reviews)

Prep Time

30 min

Cook Time

60 min

Total Time

90 min

Servings

1
Preheat the oven to 350°F (175°C) and prepare a baking dish by brushing it with melted butter.
2
Layer 10 sheets of phyllo pastry in the dish, brushing each layer with melted butter.
3
In a saucepan, combine milk, sugar, and semolina; heat over medium until thickened, stirring constantly.
4
Remove the custard from heat and whisk in eggs, vanilla, and lemon zest until smooth.
5
Spread the custard over the phyllo layers, then top with remaining phyllo sheets, each brushed with butter.
6
Cut the Galaktoboureko into squares and bake for 60 minutes until golden brown.
7
While baking, prepare the syrup by boiling water, sugar, and lemon juice for 10 minutes.
8
Once baked, pour the syrup over the hot Galaktoboureko and let it cool before serving.