DessertGreekMedium

Greek Loukoumades with Honey, Cinnamon and Walnuts

Loukoumades are Greek honey puffs, deep-fried and drizzled with syrup, topped with cinnamon and walnuts. Ready in 50 minutes.

Loukoumades are fluffy Greek doughnuts, perfectly sweetened and spiced for a delightful treat. The combination of honey and walnuts adds rich flavor.

Why This Recipe Works

Perfectly Fluffy: The yeast-based dough creates a light and airy texture that puffs up beautifully when fried.
Golden Crispy Exterior: Frying at the right temperature ensures a crispy outer layer while keeping the inside soft and tender.
Balanced Sweetness: Drizzling with honey and adding cinnamon complements the doughnut's sweetness without overpowering it.

Chef's Pro Tip: Ensure the oil is hot enough before frying; a test with a small piece of dough should bubble vigorously.

2026-09-13

Recipe by MsPinaQ

0(0 reviews)

Prep Time

20 min

Cook Time

30 min

Total Time

50 min

Servings

1
In a bowl, mix flour, yeast, and salt. Gradually add warm water and honey, stirring until smooth.
2
Cover the bowl with a cloth and let the dough rise for 30 minutes in a warm place until doubled.
3
Heat oil in a pot over medium heat. Use a spoon to drop small amounts of dough into the hot oil.
4
Fry the dough balls until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
5
In a serving bowl, drizzle warm loukoumades with honey and sprinkle with walnuts and cinnamon.