Delicious Ukrainian Syrniki Made with Cottage Cheese Pancakes

1. 1

   In a bowl, combine the cottage cheese, eggs, sugar, and vanilla. Mix until smooth.

2. 2

   In another bowl, whisk together the flour, baking powder, and salt.

3. 3

   Gradually combine the dry ingredients with the cottage cheese mixture, stirring until just combined.

4. 4

   Heat butter in a skillet over medium heat. Scoop the batter into the skillet, forming small pancakes.

5. 5

   Cook each side for about 3-4 minutes until golden brown. Adjust heat as needed.

6. 6

   Remove from skillet and place on paper towels to absorb excess fat.

7. 7

   Serve warm with sour cream, jam, or honey on top for extra sweetness.

Per serving