Dominican Chivo Guisado with Yuca and Aromatic Spices

1. 1

   In a large pot, heat olive oil over medium heat and sauté onions, garlic, and bell peppers until tender.

2. 2

   Add goat meat to the pot, browning all sides for about 10 minutes.

3. 3

   Stir in cumin, oregano, salt, and pepper, then pour in beef broth and lime juice.

4. 4

   Bring the mixture to a boil, then reduce heat and simmer for 1 hour, covered.

5. 5

   Add yuca to the pot, cover, and continue simmering for another 30 minutes until tender.

6. 6

   Taste and adjust seasoning before serving the stew hot, garnished as desired.

Per serving