Dominican Habichuelas con Dulce – Sweet Creamy Bean Dessert

1. 1

   In a medium pot, combine cooked red beans, coconut milk, and water over medium heat.

2. 2

   Stir in sugar, vanilla extract, cinnamon, and salt, and let simmer for 10 minutes.

3. 3

   Add raisins and evaporated milk, then continue to cook for 15 minutes, stirring occasionally.

4. 4

   Once thickened, incorporate sweetened condensed milk and mix well.

5. 5

   Remove from heat and let cool slightly before serving in bowls.

6. 6

   Garnish with a sprinkle of cinnamon on top for added flavor.

Per serving