Dominican Locrio de Pollo – One-Pot Chicken and Rice
Locrio de Pollo is a flavorful Dominican one-pot meal featuring chicken, rice, and spices, cooked together for 50 minutes.
Locrio de Pollo combines tender chicken with aromatic rice in one pot for a comforting meal. The spices create a depth of flavor that defines Dominican cuisine.
Why This Recipe Works
One-Pot Technique: Cooking everything in one pot enhances flavor and simplifies cleanup.
Flavor Infusion: The chicken broth and spices penetrate the rice, making each bite flavorful.
Balanced Ingredients: The combination of protein and vegetables creates a well-rounded meal.
Chef's Pro Tip: For extra flavor, marinate the chicken in spices for 30 minutes before cooking.
Prep Time
20 min
Cook Time
30 min
Total Time
50 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
Heat olive oil in a large pot over medium heat, then add chicken thighs and brown on both sides.
- 2
Remove the chicken and sauté onions, bell pepper, and garlic until softened, about 5 minutes.
- 3
Stir in the diced carrot, oregano, cumin, salt, and pepper, cooking for another 2 minutes.
- 4
Add rice to the pot, stirring well to coat with the vegetables and spices.
- 5
Pour in chicken broth and return the browned chicken to the pot; bring to a boil.
- 6
Reduce heat to low, cover, and simmer for 25 minutes, or until rice is tender.
- 7
Fluff the rice with a fork before serving, garnishing with fresh cilantro if desired.
Nutrition Facts
Per serving
fat
15g
carbs
50g
fiber
2g
sodium
600mg
protein
30g
calories
450
Related Kitchen Tips
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