Dominican Mangú with Fried Cheese, Salami, and Eggs
Mangú is a traditional Dominican dish made from mashed plantains, served with fried cheese, salami, and eggs. Prepare in 30 minutes.
Mangú is a beloved Dominican comfort food, showcasing the rich flavors of the Caribbean. It combines textures of creamy plantains and crispy toppings.
Why This Recipe Works
Flavorful Plantains: Ripe plantains create a naturally sweet and creamy base for the dish.
Crispy Toppings: Frying the cheese and salami adds a satisfying crunch that contrasts with the smooth mangú.
Quick Preparation: This dish can be prepared in just 30 minutes, making it a great option for a hearty meal.
Chef's Pro Tip: Use very ripe plantains for a sweeter and creamier mangú, enhancing the overall flavor.
Prep Time
20 min
Cook Time
10 min
Total Time
30 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
Peel and cut the ripe plantains into chunks, then boil in salted water for about 15 minutes until tender.
- 2
Drain the plantains and mash them in a bowl, adding butter, milk, salt, and pepper for flavor.
- 3
In a skillet, fry slices of salami until crispy, then set aside.
- 4
In the same skillet, fry the cheese until golden brown on both sides, then remove.
- 5
Fry the eggs sunny-side up in the skillet with a little oil, cooking until the whites are set.
- 6
To serve, place a generous scoop of mangú on each plate, topped with fried cheese, salami, and an egg.
Nutrition Facts
Per serving
fat
20g
carbs
70g
fiber
5g
sodium
600mg
protein
15g
calories
500
Related Kitchen Tips
All tips
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