DinnerDominicanMedium

Dominican Mofongo with Garlic Pork and Fried Plantains

Enjoy Dominican mofongo topped with flavorful garlic pork and served with crispy fried plantains, ready in 45 minutes.

Mofongo is a hearty Dominican dish that showcases the rich flavors of the Caribbean. The combination of garlic pork and crispy plantains creates a satisfying meal.

Why This Recipe Works

Flavorful Pork: The slow cooking of pork shoulder in chicken broth infuses it with deep flavor.
Crispy Plantains: Frying plantains until golden ensures a crunchy texture that contrasts beautifully with the soft mofongo.
Fresh Herbs: Garnishing with cilantro adds brightness and fresh flavor to the dish.

Chef's Pro Tip: Ensure the plantains are ripe for optimal sweetness and flavor when frying.

Pinar - MsPinaQ

2026-09-04

Recipe by MsPinaQ

0(0 reviews)

Prep Time

20 min

Cook Time

25 min

Total Time

45 min

Servings

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Directions

1
Peel and cut the plantains into 1-inch pieces. Heat oil in a pan to fry them until golden.
2
In a separate pot, sauté chopped onion and minced garlic in olive oil until fragrant.
3
Add diced pork shoulder to the pot, season with oregano, salt, and pepper, and cook until tender.
4
Pour in chicken broth and simmer until pork is well cooked and absorbs the flavors.
5
Fry the plantain pieces until golden and soft, then mash them in a bowl with lime juice.
6
Layer the mashed plantains in a serving dish, topping with the garlic pork and sauce.
7
Garnish with fresh cilantro before serving for added flavor and color.