Dutch Kibbeling with Garlic Sauce and Lemon for a Crispy Treat

1. 1

   Cut the fish fillets into bite-sized pieces and pat dry with a paper towel.

2. 2

   In a bowl, mix flour, baking powder, salt, and pepper. Gradually add cold water to form a batter.

3. 3

   Heat vegetable oil in a deep pot over medium-high heat until hot, about 350°F.

4. 4

   Dip fish pieces in the batter and carefully place them in the hot oil. Fry until golden brown.

5. 5

   Remove kibbeling from oil and place on paper towels to drain excess oil.

6. 6

   In a small bowl, mix mayonnaise, minced garlic, lemon juice, and parsley to make the garlic sauce.

7. 7

   Serve the kibbeling hot with garlic sauce and lemon wedges on the side.

Per serving