DinnerDutchMedium

Dutch Kroketten with Crispy Breadcrumb Coating for a Savory Snack

Enjoy homemade Dutch kroketten filled with flavorful beef ragout, coated in crispy breadcrumbs, ready in about 60 minutes.

About This Recipe

These crispy Dutch kroketten offer a satisfying crunch with a rich beef filling. They are ideal for snacking or as a side dish.

Rich filling: The slow-cooked beef in a creamy sauce creates a deeply flavorful filling.
Crispy coating: A double coating of flour, egg, and breadcrumbs provides an irresistible crunch.
Chilling step: Refrigerating the formed kroketten helps maintain their shape during frying.

Chef's Pro Tip: Ensure the oil is hot enough before frying to achieve a perfectly crispy exterior.

2026-09-21

Recipe by MsPinaQ

0(0 reviews)

Prep Time

30 min

Cook Time

30 min

Total Time

60 min

Servings

1
Cook the beef in a pot with water, onion, and bay leaf for about 2 hours until tender.
2
Shred the cooked beef and set aside; strain the cooking liquid to use for the ragout.
3
In a saucepan, melt butter, add flour, and slowly whisk in the reserved liquid to create a thick sauce.
4
Combine the shredded beef with the sauce, season with salt, pepper, and nutmeg, then chill the mixture.
5
Form the beef mixture into small cylindrical shapes and coat them in flour, then dip in beaten egg.
6
Roll the coated shapes in breadcrumbs, then refrigerate for 30 minutes to firm up.
7
Fry the kroketten in hot oil until golden brown, about 4-5 minutes, and drain on paper towels.
8
Serve hot with mustard for dipping.