Easy Sardine Toast with Chili Crisp for a Flavorful Dinner

1. 1

   Heat olive oil in a skillet over medium heat and toast the bread slices until golden brown, about 2-3 minutes per side.

2. 2

   While the bread is toasting, drain the sardines and mash them with lemon juice, minced garlic, salt, and pepper.

3. 3

   Spread the sardine mixture generously over the toasted bread slices.

4. 4

   Top each toast with a spoonful of chili crisp and sprinkle with chopped parsley.

5. 5

   Serve immediately, garnished with extra lemon wedges if desired.

Per serving