Easy Uruguayan Chivito Sandwich Recipe for Home Cooks

1. 1

   Heat olive oil in a pan over medium heat and sauté the sliced onion until golden.

2. 2

   Cook the beef steak in the same pan for 3-4 minutes on each side, season with salt and pepper.

3. 3

   Once the steak is nearly done, layer ham and mozzarella on top, cover until melted.

4. 4

   While the cheese melts, fry the eggs sunny-side up in another pan.

5. 5

   Slice the ciabatta rolls and layer the cooked steak, ham, cheese, tomato, avocado, and egg on each.

6. 6

   Top with sautéed onions, close the sandwich, and serve immediately.

Per serving