Flavorful Kurdish Biryani Rice Cooking Method

1. 1

   Rinse the basmati rice under cold water until the water runs clear, then soak it for 30 minutes before cooking.

2. 2

   In a large pot, heat olive oil over medium heat and sauté the onion until golden brown, about 5 minutes.

3. 3

   Add garlic, cumin seeds, coriander powder, turmeric, and cinnamon. Stir for 1-2 minutes until fragrant.

4. 4

   Drain the soaked rice and add it to the pot. Stir gently to coat the rice in the spices.

5. 5

   Pour in the water, add salt, and bring to a boil. Reduce heat, cover, and simmer for 20 minutes.

6. 6

   After 20 minutes, add peas and diced carrots. Fluff the rice with a fork and let it sit covered for another 5 minutes.

7. 7

   Garnish with fresh parsley before serving. Enjoy your flavorful Kurdish biryani rice!

Per serving