French Coq au Vin with Red Wine and Mushrooms for Dinner
Coq au Vin is a classic French dish made with chicken braised in red wine, mushrooms, and aromatic vegetables. Total preparation and cooking time is 1 hour.
Coq au Vin showcases the rich flavors of chicken braised in red wine, creating a comforting dish. The mushrooms add an earthy finish.
Why This Recipe Works
Flavor Infusion: Braised chicken absorbs the deep flavors of red wine and aromatics.
Texture Contrast: Tender chicken pairs beautifully with the earthy mushrooms and crunchy vegetables.
Aromatic Depth: Herbs and garlic enhance the dish's complexity, making every bite flavorful.
Chef's Pro Tip: Allow the dish to rest for a few minutes before serving to let the flavors meld together.
Prep Time
20 min
Cook Time
40 min
Total Time
60 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
In a large pot, heat olive oil over medium heat. Brown the chicken thighs on both sides, about 5 minutes each.
- 2
Remove the chicken and sauté onions, carrots, and garlic in the same pot until softened, about 5 minutes.
- 3
Stir in the tomato paste, then add red wine, chicken broth, thyme, bay leaf, salt, and pepper.
- 4
Return the browned chicken to the pot, cover, and simmer on low for 30 minutes.
- 5
Add sliced mushrooms and cook uncovered for an additional 10 minutes until mushrooms are tender.
- 6
Remove from heat and discard the bay leaf. Garnish with fresh parsley before serving.
Nutrition Facts
Per serving
fat
30g
carbs
15g
fiber
2g
sodium
800mg
protein
30g
calories
450
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