French Tarte Tatin with Caramelized Apples and Flaky Pastry

1. 1

   Preheat the oven to 190°C (375°F). Melt the butter in an oven-safe skillet over medium heat.

2. 2

   Add sugar to the melted butter, stirring until it begins to caramelize, about 5 minutes.

3. 3

   Stir in the apple quarters and vanilla bean, cooking until apples soften, about 10 minutes.

4. 4

   Place the puff pastry over the apples, tucking the edges into the skillet.

5. 5

   Bake in the preheated oven for 30-40 minutes until the pastry is golden brown.

6. 6

   Allow to cool slightly, then invert onto a serving plate and drizzle with remaining caramel.

Per serving