French Tarte Tatin with Caramelized Apples and Flaky Pastry
Tarte Tatin is an upside-down caramelized apple tart, featuring a buttery crust and rich flavors, ready in 90 minutes.
Tarte Tatin offers a unique twist on a classic apple dessert with its caramelized top and flaky crust. The contrast of textures is exceptional.
Why This Recipe Works
Caramelization Technique: Cooking apples in sugar and butter creates a rich caramel flavor that enhances their natural sweetness.
Flaky Pastry: Using puff pastry ensures a light, flaky texture that complements the dense caramelized apples.
Upside-Down Method: Baking the tart upside down allows the apples to absorb the caramel, creating a beautifully glossy finish.
Chef's Pro Tip: For the best results, use a mix of tart and sweet apples to balance flavors.
Prep Time
30 min
Cook Time
60 min
Total Time
90 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
Preheat the oven to 190°C (375°F). Melt the butter in an oven-safe skillet over medium heat.
- 2
Add sugar to the melted butter, stirring until it begins to caramelize, about 5 minutes.
- 3
Stir in the apple quarters and vanilla bean, cooking until apples soften, about 10 minutes.
- 4
Place the puff pastry over the apples, tucking the edges into the skillet.
- 5
Bake in the preheated oven for 30-40 minutes until the pastry is golden brown.
- 6
Allow to cool slightly, then invert onto a serving plate and drizzle with remaining caramel.
Nutrition Facts
Per serving
fat
18g
carbs
45g
fiber
3g
sodium
150mg
protein
2g
calories
350
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