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French Croque Monsieur with Ham, Gruyère and Béchamel Sauce

Classic French Croque Monsieur featuring layers of savory ham, melted Gruyère cheese, and creamy béchamel, ready in 40 minutes.

This Croque Monsieur delivers layers of flavor with its rich béchamel and melted cheese. It's a classic French dish that's satisfying and indulgent.

Why This Recipe Works

Savory Layers: The combination of ham and Gruyère creates a perfect balance of salty and nutty flavors.
Creamy Sauce: Béchamel adds a luscious creaminess that binds the ingredients together.
Golden Finish: Baking allows the cheese to melt beautifully while achieving a crispy crust.

Chef's Pro Tip: For an extra touch, broil the sandwiches for the last 2 minutes to achieve a crispy top.

2026-09-04

Recipe by MsPinaQ

0(0 reviews)

Prep Time

20 min

Cook Time

20 min

Total Time

40 min

Servings

1
In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes until golden.
2
Gradually whisk in milk, stirring constantly until the mixture thickens into a béchamel sauce.
3
Add nutmeg, salt, and pepper to the sauce, then remove from heat.
4
Preheat your oven to 375°F (190°C) and assemble the sandwiches by layering ham and cheese between slices of bread.
5
Spread béchamel sauce on top of each sandwich and sprinkle with remaining Gruyère cheese.
6
Place the sandwiches on a baking sheet and bake for 15-20 minutes until cheese is bubbly and golden.
7
Let cool for a few minutes before slicing and serve hot for the best texture.