Gooey Chocolate Chip Cookie in a Mug for Quick Dessert

1. 1

   In a microwave-safe mug, mix together flour, sugar, brown sugar, baking powder, and salt until well combined.

2. 2

   Melt the butter in the microwave for about 20 seconds, then add it to the dry ingredients along with vanilla extract and milk.

3. 3

   Stir until the mixture is smooth and well blended, ensuring no dry flour remains.

4. 4

   Fold in the chocolate chips, distributing them evenly throughout the batter.

5. 5

   Microwave on high for 40-60 seconds, keeping an eye on it to avoid overflow. The cookie should look set but still gooey.

6. 6

   Allow the cookie to cool for a minute before enjoying it straight from the mug.

Per serving