VeganGreekMedium

Greek Gemista with Rice and Herb-Stuffed Tomatoes

Gemista features tomatoes and peppers stuffed with a flavorful mix of rice and herbs, baked to perfection in 60 minutes.

Gemista is a traditional Greek dish that showcases fresh vegetables and fragrant herbs. This recipe delivers a hearty and satisfying meal.

Why This Recipe Works

Flavorful filling: The combination of rice, herbs, and spices creates a deliciously aromatic stuffing.
Balanced cooking: Baking the stuffed vegetables allows the flavors to meld while keeping them tender.
Healthy ingredients: Using fresh vegetables and herbs boosts the nutritional value of the dish.

Chef's Pro Tip: For extra flavor, let the stuffed vegetables rest for a few minutes before serving.

2026-09-03

Recipe by MsPinaQ

0(0 reviews)

Prep Time

20 min

Cook Time

40 min

Total Time

60 min

Servings

1
Preheat your oven to 375°F (190°C) to prepare for baking the gemista.
2
Cut the tops off the tomatoes and bell peppers, hollow them out, and set aside the tops.
3
In a skillet, heat olive oil over medium heat, then sauté onions until translucent.
4
Add rice, herbs, salt, pepper, and paprika to the skillet; stir to combine and cook for a few minutes.
5
Fill the hollowed tomatoes and peppers with the rice mixture, packing it tightly.
6
Place the stuffed vegetables in a baking dish, add vegetable broth, and cover with the tops.
7
Bake for 40 minutes until the vegetables are tender and the rice is fully cooked.