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Homemade Danish Rugbrød – Traditional Rye Bread with Seeds

Make authentic Danish Rugbrød, a dense and hearty rye bread packed with seeds. This traditional recipe takes about 2 hours total to prepare and bake.

Danish Rugbrød is a hearty, nutritious bread that is a staple in Denmark. Its unique blend of rye and seeds gives it a rich flavor and texture.

Why This Recipe Works

Rye Flour Base: Rye flour provides a dense structure and a slightly sour flavor.
Seed Inclusion: The addition of seeds enhances the bread's nutrition and adds a delightful crunch.
Slow Rise: A longer rising time develops deeper flavors and improves the bread's texture.

Chef's Pro Tip: For a crustier loaf, place a pan of water in the oven while baking to create steam.

2026-09-03

Recipe by MsPinaQ

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Prep Time

20 min

Cook Time

100 min

Total Time

120 min

Servings

1
In a large bowl, combine rye flour, whole wheat flour, salt, and dry yeast.
2
Warm the water slightly, then mix with honey until dissolved; add to the flour mixture.
3
Stir until a shaggy dough forms, then knead for about 10 minutes until smooth.
4
Fold in sunflower, pumpkin seeds, and flaxseeds until evenly distributed.
5
Cover the bowl with a damp cloth and let the dough rise for 1 hour until doubled.
6
Preheat the oven to 400°F (200°C) while the dough rises.
7
Shape the dough into a loaf and place it in a greased loaf pan; let it rise for another 30 minutes.
8
Bake for 40-50 minutes until golden brown; let cool before slicing.