Refreshing Danish Koldskål with Kammerjunker Biscuits

1. 1

   In a large bowl, whisk together buttermilk, yogurt, sugar, vanilla, and egg yolks until smooth.

2. 2

   Refrigerate the koldskål mixture for at least 15 minutes to chill and blend flavors.

3. 3

   In another bowl, mix flour, baking powder, sugar, and salt for kammerjunker biscuits.

4. 4

   Cut in butter until mixture resembles coarse crumbs, then add milk and lemon zest.

5. 5

   Form the dough into small balls and place them on a baking sheet.

6. 6

   Bake in a preheated oven at 350°F (175°C) for about 10 minutes until golden.

7. 7

   Serve the chilled koldskål in bowls, topped with kammerjunker biscuits and fresh berries.

Per serving