MsPinaQ - Indonesian Beef Rendang with Coconut and Spices

Prep Time

20 min

Cook Time

120 min

Total Time

140 min

Servings

Ingredients

2 lbs beef chuck, cut into cubes

1 can coconut milk

2 tbsp vegetable oil

1 onion, finely chopped

4 garlic cloves, minced

1 tbsp ginger, grated

2 lemongrass stalks, bruised

3 kaffir lime leaves

2 tbsp red chili paste

1 tbsp brown sugar

1 tbsp salt

1 tsp turmeric powder

1 tsp coriander powder

1 tsp cumin powder

1
Heat vegetable oil in a large pot over medium heat. Sauté onion, garlic, and ginger until fragrant.
2
Add beef cubes and brown on all sides, about 5-7 minutes. Stir occasionally for even cooking.
3
Stir in coconut milk, lemongrass, kaffir lime leaves, and red chili paste. Bring to a simmer.
4
Add brown sugar, salt, turmeric, coriander, and cumin. Mix well and cover the pot.
5
Reduce heat to low and simmer for 1.5 to 2 hours, stirring occasionally until the beef is tender.
6
Once the sauce thickens and beef is tender, adjust seasoning to taste and serve hot.