Indonesian Beef Bakso Soup with Noodles and Fresh Herbs

1. 1

   In a bowl, mix ground beef with onion, garlic, ginger, soy sauce, salt, and pepper until well combined.

2. 2

   Shape the beef mixture into small meatballs, about 1 inch in diameter.

3. 3

   In a large pot, bring beef broth to a simmer over medium heat. Add meatballs and cook for 10 minutes.

4. 4

   Cook rice noodles according to package instructions, then drain and set aside.

5. 5

   Once meatballs are cooked, add the noodles to the pot and simmer for another 5 minutes.

6. 6

   Stir in lime juice and garnish with green onions and cilantro before serving.

Per serving