Juicy Argentine Steak with Fresh Chimichurri Sauce
Savor this juicy Argentine steak paired with vibrant chimichurri. Ready in just 40 minutes, it's a healthy, flavorful meal perfect for dinner.
For a smoky flavor, try grilling the steaks over charcoal instead of using a skillet.
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
Prepare the chimichurri by mixing parsley, garlic, vinegar, olive oil, jalapeño, salt, pepper, oregano, and lemon juice.
- 2
Allow the chimichurri to sit for at least 15 minutes to let the flavors meld together.
- 3
Season the ribeye steaks with salt and black pepper on both sides.
- 4
Preheat a grill or skillet over medium-high heat and cook the steaks for about 5-7 minutes on each side.
- 5
Let the steaks rest for a few minutes after cooking to retain their juices.
- 6
Serve the steaks hot, topped with generous amounts of the fresh chimichurri sauce.
Chef's Essential Tip
Essential for Juicy Argentine Steak with Fresh Chimichurri Sauce
A pro tip matched to this dish — not a generic kitchen shortcut.
Transfer grilled proteins to a cutting board and rest 5–10 minutes before slicing. Carryover cooking finishes the center while juices redistribute.
Nutrition Facts
Per serving
fat
32g
carbs
5g
fiber
1g
sodium
600mg
protein
35g
calories
450
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