Juicy Argentinian Steak with Fresh Chimichurri Sauce
Savor this juicy Argentinian steak paired with fresh chimichurri sauce. Ready in just 40 min, it's a delicious source of protein and healthy fats.
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Servings
4
Ingredients
Directions
- 1
Prepare the chimichurri by combining parsley, garlic, red wine vinegar, olive oil, jalapeño, oregano, lemon juice, salt, and pepper in a bowl.
- 2
Let the chimichurri sit for at least 15 minutes to allow the flavors to meld together.
- 3
Preheat your grill or skillet over high heat. Season the steaks with salt and pepper on both sides.
- 4
Cook the steaks for 4-5 minutes on each side for medium-rare, adjusting time based on thickness.
- 5
Remove the steaks from heat and let them rest for 5 minutes to retain juices.
- 6
Serve the steaks topped with the fresh chimichurri sauce and enjoy!
Chef's Essential Tip
Essential for Juicy Argentinian Steak with Fresh Chimichurri Sauce
A pro tip matched to this dish — not a generic kitchen shortcut.
Transfer grilled proteins to a cutting board and rest 5–10 minutes before slicing. Carryover cooking finishes the center while juices redistribute.
Kitchen Tip
Letting the chimichurri sit enhances its flavor. Adjust herbs to your taste!
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Nutrition Facts
Per serving
fat
33g
carbs
2g
fiber
1g
sodium
600mg
protein
38g
calories
450
