Juicy Argentinian Steak with Fresh Chimichurri Sauce
Savor this juicy Argentinian steak paired with fresh chimichurri sauce. Ready in just 40 min, it's a delicious source of protein and healthy fats.
Letting the chimichurri sit enhances its flavor. Adjust herbs to your taste!
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
Prepare the chimichurri by combining parsley, garlic, red wine vinegar, olive oil, jalapeño, oregano, lemon juice, salt, and pepper in a bowl.
- 2
Let the chimichurri sit for at least 15 minutes to allow the flavors to meld together.
- 3
Preheat your grill or skillet over high heat. Season the steaks with salt and pepper on both sides.
- 4
Cook the steaks for 4-5 minutes on each side for medium-rare, adjusting time based on thickness.
- 5
Remove the steaks from heat and let them rest for 5 minutes to retain juices.
- 6
Serve the steaks topped with the fresh chimichurri sauce and enjoy!
Chef's Essential Tip
Essential for Juicy Argentinian Steak with Fresh Chimichurri Sauce
A pro tip matched to this dish — not a generic kitchen shortcut.
Transfer grilled proteins to a cutting board and rest 5–10 minutes before slicing. Carryover cooking finishes the center while juices redistribute.
Nutrition Facts
Per serving
fat
33g
carbs
2g
fiber
1g
sodium
600mg
protein
38g
calories
450
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