Korean Bulgogi Beef Lettuce Wraps with Savory Marinade

1. 1

   In a bowl, mix soy sauce, brown sugar, sesame oil, grated pear, garlic, ginger, and black pepper for the marinade.

2. 2

   Add the thinly sliced ribeye beef to the marinade, ensuring all pieces are well coated. Let marinate for at least 15 minutes.

3. 3

   Heat a skillet or grill over medium-high heat. Cook the marinated beef for about 5-7 minutes until browned and cooked through.

4. 4

   Remove the beef from the heat and sprinkle with sesame seeds and chopped green onions.

5. 5

   To serve, place a portion of beef into a lettuce leaf along with julienned carrots and cucumbers.

6. 6

   Wrap the lettuce around the filling and enjoy your Korean Bulgogi Beef Lettuce Wraps!

Per serving