Korean Bossam with Pork Belly and Spicy Radish Side Dish
Korean Bossam features tender pork belly wrapped in lettuce, served with spicy radish. Prepare in 50 minutes for a flavorful meal.
Korean Bossam is a unique dish that combines tender pork belly with fresh vegetables and spicy flavors. It's a perfect blend of textures and tastes.
Why This Recipe Works
Tender Pork Belly: Boiling the pork belly ensures it becomes tender and flavorful.
Spicy Radish Flavor: The combination of gochugaru and soy sauce creates a balanced heat that complements the pork.
Fresh Lettuce Wraps: Using fresh napa cabbage enhances the dish with a crisp texture and freshness.
Chef's Pro Tip: To achieve the best flavor, let the spicy radish mix marinate for at least 15 minutes before serving.
Prep Time
20 min
Cook Time
30 min
Total Time
50 min
Servings
Ingredients
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Directions
- 1
Boil the pork belly in salted water for 30 minutes until tender, then cool slightly.
- 2
In a bowl, mix gochugaru, soy sauce, sesame oil, sugar, minced garlic, and water to form the spicy radish sauce.
- 3
Slice the daikon radish thinly and mix it with the spicy sauce; let it marinate for at least 15 minutes.
- 4
Once the pork belly is cool, slice it into thick pieces and serve with fresh napa cabbage leaves.
- 5
Garnish with chopped green onions and serve the spicy radish on the side.
Nutrition Facts
Per serving
fat
35g
carbs
30g
fiber
4g
sodium
800mg
protein
25g
calories
550
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