Korean Crispy Fried Chicken with Gochujang Glaze and Sesame

1. 1

   In a large bowl, mix flour, cornstarch, salt, and pepper for coating the chicken.

2. 2

   Coat each chicken piece thoroughly in the flour mixture, shaking off excess.

3. 3

   Heat vegetable oil in a deep skillet over medium heat, ensuring it's hot enough for frying.

4. 4

   Fry chicken pieces in batches for about 10 minutes each, until golden and crispy.

5. 5

   In a small saucepan, combine gochujang, honey, soy sauce, and sesame oil; simmer for 5 minutes.

6. 6

   Toss the fried chicken in the gochujang glaze until evenly coated.

7. 7

   Serve hot, garnished with sesame seeds and sliced green onions.

Per serving