Korean Japchae with Sweet Potato Glass Noodles and Vegetables

1. 1

   Soak the sweet potato glass noodles in warm water for about 30 minutes until softened.

2. 2

   In a large pan, heat sesame oil over medium heat and sauté garlic and onions until fragrant.

3. 3

   Add the carrots and bell pepper to the pan, cooking until slightly tender, about 3-4 minutes.

4. 4

   Stir in the spinach until wilted, then add the softened noodles, soy sauce, and sugar.

5. 5

   Toss well to combine all ingredients and heat through for another 3-5 minutes.

6. 6

   Season with salt and pepper, and sprinkle with sesame seeds before serving.

Per serving