DinnerMexicanMedium

Mexican Chicken Enchiladas with Red Chile Sauce and Cheese

Savor these Mexican chicken enchiladas featuring tender chicken, red chile sauce, and topped with melted cheese in just 50 minutes.

These enchiladas boast rich flavors from the red chile sauce and tender chicken. They are a hearty and satisfying dish.

Why This Recipe Works

Layered Flavor: The combination of red chile sauce and spices enhances the overall taste profile of the dish.
Tender Chicken: Using shredded chicken keeps the filling moist and easy to roll in the tortillas.
Cheesy Finish: Baking with cheese creates a delicious, melty topping that brings everything together.

Chef's Pro Tip: For best results, warm the tortillas in a dry skillet to prevent them from cracking when rolling.

2026-09-04

Recipe by MsPinaQ

0(0 reviews)

Prep Time

20 min

Cook Time

30 min

Total Time

50 min

Servings

1
Preheat your oven to 375°F (190°C) and prepare a baking dish with a light coat of oil.
2
In a skillet, heat olive oil and sauté onions until translucent. Add shredded chicken, cumin, salt, and pepper, mixing well.
3
Warm tortillas in a pan to make them pliable, then fill each with chicken mixture and roll tightly.
4
Place rolled tortillas seam-side down in the prepared baking dish, then pour red chile sauce evenly on top.
5
Sprinkle shredded cheese over the enchiladas and bake for 25 minutes until cheese is bubbly.
6
Remove from oven and garnish with chopped cilantro before serving hot.