Mexican Pozole Rojo with Pork and Hominy for Cozy Dinner

1. 1

   In a pot, simmer the diced pork with chopped onion and garlic until browned.

2. 2

   Soak the guajillo chiles in hot water for 15 minutes, then blend until smooth.

3. 3

   Add the blended chiles to the pot along with chicken broth, cumin, and oregano.

4. 4

   Bring the mixture to a boil, then reduce heat and simmer for 1 hour.

5. 5

   Stir in rinsed hominy and cook for an additional 30 minutes.

6. 6

   Season with salt to taste, then serve hot with lime, radish, and cabbage.

Per serving