DinnerMexicanMedium

Mexican Tamales with Chicken and Salsa Verde for Dinner

Experience authentic Mexican tamales filled with savory chicken and topped with zesty salsa verde. Prep and cook in about 2 hours.

These tamales are a traditional Mexican dish combining tender masa with flavorful chicken and vibrant salsa verde.

Why This Recipe Works

Flavorful Filling: Shredded chicken mixed with salsa verde infuses each bite with zesty flavor.
Perfect Masa Texture: The masa harina creates a light and fluffy texture when cooked properly.
Steaming Technique: Steaming ensures the tamales cook evenly, keeping them moist and tender.

Chef's Pro Tip: Make sure to mix the masa until it's smooth for the best texture.

2026-09-04

Recipe by MsPinaQ

0(0 reviews)

Prep Time

60 min

Cook Time

60 min

Total Time

120 min

Servings

1
Soak corn husks in warm water for 30 minutes to soften them for wrapping.
2
In a bowl, mix masa harina, baking powder, salt, and vegetable oil until crumbly.
3
Gradually add chicken broth to the masa mixture, stirring until smooth and spreadable.
4
Spread masa mixture onto soaked corn husks, leaving space for filling.
5
Place shredded chicken and a spoonful of salsa verde in the center of each tamale.
6
Fold the sides of the husk over the filling and secure with a tie from the husk.
7
Steam tamales in a large pot with water for about 60 minutes until firm.
8
Serve tamales warm, drizzled with additional salsa verde on top.