Norwegian Lefse with Butter, Sugar and Cinnamon Topping
Norwegian lefse is a soft flatbread topped with butter, sugar, and cinnamon, offering a sweet, comforting treat that takes around 45 minutes to prepare.
Lefse is a traditional Norwegian flatbread that combines simplicity with delightful flavors. This version is enhanced with sweet toppings.
Why This Recipe Works
Classic Ingredients: Using mashed potatoes gives the lefse a unique texture and flavor that sets it apart.
Quick Cooking: Cooking on a griddle ensures even heat distribution, allowing for perfectly browned flatbreads.
Sweet Finish: Butter, sugar, and cinnamon create a delicious topping that complements the mild flavor of the lefse.
Chef's Pro Tip: Ensure your dough is not too sticky by adding flour gradually while mixing, as it makes rolling easier.
Prep Time
20 min
Cook Time
25 min
Total Time
45 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
In a large bowl, combine the mashed potatoes, flour, milk, butter, sugar, and salt to form a dough.
- 2
Divide the dough into smaller balls and roll each ball out on a floured surface into thin rounds.
- 3
Cook the rolled-out dough on a hot griddle for about 1-2 minutes on each side until lightly browned.
- 4
Remove the lefse from the griddle and let them cool slightly on a wire rack.
- 5
Spread a thin layer of butter on each lefse, then sprinkle with sugar and ground cinnamon.
- 6
Roll the lefse up tightly and serve warm or at room temperature.
Nutrition Facts
Per serving
fat
12g
carbs
35g
fiber
1g
sodium
180mg
protein
3g
calories
250
Related Kitchen Tips
All tips
Try these too
More Norwegian recipes
