Pakistani Beef Nihari with Slow-Cooked Gravy and Ginger
Beef Nihari is a traditional Pakistani stew with slow-cooked beef and spices, enhanced with ginger, ready in 120 minutes.
Beef Nihari offers a rich, flavorful experience through its slow-cooked technique and aromatic spices.
Why This Recipe Works
Slow Cooking: Slow cooking beef allows it to become tender and absorb all the spices.
Spice Balance: The nihari spice mix creates a complex flavor that perfectly complements the beef.
Ginger Freshness: Fresh ginger adds a zesty kick that enhances the overall taste of the dish.
Chef's Pro Tip: For best results, let the nihari simmer longer for deeper flavor development.
Prep Time
20 min
Cook Time
100 min
Total Time
120 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
Heat oil in a large pot, then add sliced onions and sauté until golden brown.
- 2
Add ginger and garlic to the pot, cooking for 1-2 minutes until fragrant.
- 3
Stir in the beef chunks and cook until browned on all sides.
- 4
Add nihari spice mix, salt, and water; bring to a boil, then reduce heat.
- 5
Cover and simmer for 90 minutes until the beef is tender.
- 6
Mix wheat flour with water, add to the pot to thicken the gravy.
- 7
Finish with lemon juice, garnish with cilantro and chilies before serving.
- 8
Serve hot with boiled eggs on top and naan or rice on the side.
Nutrition Facts
Per serving
fat
30g
carbs
15g
fiber
2g
sodium
400mg
protein
36g
calories
450
Related Kitchen Tips
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