Pakistani Haleem with Beef, Lentils and Cracked Wheat

1. 1

   In a large pot, heat ghee over medium heat and sauté chopped onions until golden brown.

2. 2

   Add beef cubes and cook until browned, then stir in garlic, ginger, and spices.

3. 3

   Mix in cracked wheat, red lentils, and yogurt, stirring well before adding water.

4. 4

   Bring to a boil, then reduce heat and simmer gently for about 2 hours, stirring occasionally.

5. 5

   Once the meat and lentils are tender, use a hand blender to purée the mixture to a smooth consistency.

6. 6

   Adjust salt to taste, and simmer for another 10-15 minutes to thicken.

7. 7

   Serve hot, garnished with fresh cilantro and additional fried onions if desired.

Per serving