Savory Garlic Thyme Roasted Potatoes for a Delicious Dinner
Enjoy these savory garlic thyme roasted potatoes, perfect for dinner in just 40 minutes! They're healthy, flavorful, and easy to make for everyone.
For extra crunch, let the potatoes roast without stirring them during cooking.
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
Preheat your oven to 425°F (220°C). This high temperature helps to get the potatoes crispy.
- 2
Wash and halve the baby potatoes, placing them in a large mixing bowl.
- 3
Add minced garlic, olive oil, thyme, salt, and pepper to the bowl. Toss until potatoes are well coated.
- 4
Spread the potatoes evenly on a baking sheet lined with parchment paper.
- 5
Roast in the preheated oven for about 20 minutes or until golden brown and crispy.
- 6
Remove from the oven and drizzle with lemon juice. Sprinkle with parmesan cheese before serving.
Chef's Essential Tip
Essential for Savory Garlic Thyme Roasted Potatoes for a Deliciou…
A pro tip matched to this dish — not a generic kitchen shortcut.
After searing, add wine, stock, or water and scrape the fond. It dissolves into a quick pan sauce that ties the whole dish together.
Nutrition Facts
Per serving
fat
7g
carbs
30g
fiber
3g
sodium
350mg
protein
4g
calories
180
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