Savory Quesabirria Tacos with Slow-Cooked Beef
Deliciously savory quesabirria tacos made with slow-cooked beef in 60 min. Perfect for a satisfying dinner, packed with flavor and nutrients.
2026-07-04
Prep Time
20 min
Cook Time
40 min
Total Time
60 min
Servings
4
Ingredients
Directions
- 1
In a large pot, combine beef chuck roast, chopped onion, minced garlic, and beef broth. Add bay leaves and spices.
- 2
Bring the mixture to a boil, then reduce heat and simmer for 40 minutes, until the beef is tender.
- 3
Remove the beef, shred it with two forks, and set aside. Strain the broth and reserve for dipping.
- 4
Heat a skillet over medium heat. Dip corn tortillas in the reserved broth, then fill with shredded beef and cheese.
- 5
Fold the tortillas in half and cook until crispy and golden brown on both sides.
- 6
Serve tacos with fresh cilantro and lime wedges, along with the reserved broth for dipping.
Chef's Essential Tip
Essential for Savory Quesabirria Tacos with Slow-Cooked Beef
A pro tip matched to this dish — not a generic kitchen shortcut.
Bring soups to a boil only briefly, then reduce to a simmer. Skim foam from stocks for a clearer, more refined result.
Kitchen Tip
These quesabirria tacos are perfect for gatherings or a cozy dinner at home. Enjoy the rich flavors and textures!
