Spicy Chicken Curry Simmered to Perfection

1. 1

   Heat the oil in a large pot over medium heat, then add the onions and sauté until golden brown.

2. 2

   Stir in the garlic, ginger, and green chilies, cooking for another 2 minutes until fragrant.

3. 3

   Add the chicken pieces and sauté until they are browned on all sides.

4. 4

   Mix in the turmeric, coriander, cumin, and red chili powder, cooking for 3-4 minutes to enhance the flavors.

5. 5

   Pour in the coconut milk, stirring well to combine, and bring to a simmer.

6. 6

   Cover and cook for 20 minutes on low heat until the chicken is tender and cooked through.

7. 7

   Season with salt to taste and garnish with fresh cilantro before serving.

Per serving