Spicy Garlic Chili Oil Noodles in 20 Minutes
Quick and flavorful garlic chili oil noodles, ready in 20 minutes. Perfect for dinner, packed with flavor and healthy benefits from fresh ingredients.
2026-07-20
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Servings
4
Ingredients
Directions
- 1
Cook the spaghetti or noodles according to package instructions until al dente. Drain and set aside.
- 2
In a large skillet, heat chili oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- 3
Stir in soy sauce, rice vinegar, and sugar. Let the mixture simmer for another minute to combine flavors.
- 4
Add the cooked noodles to the skillet and toss until well-coated in the garlic chili oil mixture.
- 5
Sprinkle with sliced green onions, black pepper, and sesame seeds if using. Toss again to combine.
- 6
Serve hot, garnished with chopped cilantro if desired. Enjoy your spicy garlic chili oil noodles!
Chef's Essential Tip
Essential for Spicy Garlic Chili Oil Noodles in 20 Minutes
A pro tip matched to this dish — not a generic kitchen shortcut.
Pasta absorbs water as it cooks. Under-salted water means bland noodles no matter how good your sauce is. Taste the boiling water before adding pasta.
Kitchen Tip
For extra flavor, let the garlic infuse in the chili oil for a few minutes before cooking.
Nutrition Facts
Per serving
fat
12g
carbs
45g
fiber
2g
sodium
650mg
protein
9g
calories
320
