Spicy Mexican Chicken Taco Rice Skillet
This one-pan Mexican Chicken Taco Rice Skillet is quick, flavorful, and healthy. Ready in 35 min, packed with protein, and perfect for busy nights.
This dish is perfect for meal prep. Store leftovers in an airtight container for up to 3 days.
Prep Time
10 min
Cook Time
25 min
Total Time
35 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
Heat olive oil in a large skillet over medium heat. Add diced chicken and cook until browned, about 5-7 minutes.
- 2
Add onion, bell pepper, and garlic to the skillet. Sauté for 3-4 minutes until softened.
- 3
Stir in taco seasoning, rice, black beans, corn, and chicken broth. Bring to a boil.
- 4
Reduce heat to low, cover, and simmer for 20 minutes until rice is tender and liquid is absorbed.
- 5
Remove from heat, stir in lime juice and cheese until melted. Adjust seasoning with salt and pepper.
- 6
Garnish with chopped cilantro before serving. Enjoy your flavorful, one-pan meal!
Chef's Essential Tip
Essential for Spicy Mexican Chicken Taco Rice Skillet
A pro tip matched to this dish — not a generic kitchen shortcut.
Bring soups to a boil only briefly, then reduce to a simmer. Skim foam from stocks for a clearer, more refined result.
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